EAT THE CITY ALIVE.
DEVOUR BUENOS AIRES
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MOR•FAR (verb, slang; rioplatense spanish): to eat, grub, feast, devour
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Great cities are the ones that are difficult to define. Cities that always have something new to learn and hidden corners to explore. Buenos Aires is one of those cities. A never-ending metropolis whose food tells the stories of its complicated history and all of the people that call it home. We hope you’ll join us for a meal.
REQUEST A TOUR
Send us your dates and let's start planning.
Food tours and culinary experiences built for travelers who understand that the best way to get to the heart of a city is through its stomach.
PERSONALIZED FOOD TOURS
This is our bread and butter. Each experience begins with a questionnaire to define your unique travel and dining style. From there we build out one big meal that unfolds over four different locations. During our tour, you will learn about the history, idiosyncrasies and traditions of Argentine gastronomy as well as contemporary conversations around sustainability and shifting identities that are pushing Buenos Aires' food scene into the future.
TRIP CONSULTATION
Can’t decide between a long weekend in Iguazu or Patagonia? Not sure if that Michelin Guide restaurant is actually worth the hype? Aren’t sure if you really have to visit La Boca? In this hour-long video call, we’ll cover all your questions about Buenos Aires and Argentina. From which hotel is your perfect match to which restaurants are worth going off the beaten path, by the end of our conversation, we’ll build out a map and basic itinerary to work your way through the city.
FOOD ITINERARY
A customized map and restaurant itinerary with dish recommendations. It’s perfect for independent travelers, but also comes as a complimentary thank you when you sign up for a personalized food tour.
COOKING CLASSES & TASTINGS
Let us match you with a cook, food producer, sommelier, bartender or brewer for a one-on-one class or tasting. These are personalized experiences that require advance notice and planning, at least two weeks to a month ahead of a trip.