I’m a writer and cook based out of Buenos Aires, Argentina for the last decade. All of my work connects my curiosities about history, ecology, narrative and sociopolitics through the lens of the food that we eat.

I founded DEVOUR in 2016 to bridge the gap between traveler and local. Traveling is the best way to get to know the world we live in and be better, more empathetic global citizens. I strive to gift travelers with a wider understanding of the history and culture of Argentina that goes beyond the typical narrative sold to tourists and create more genuine, enriching experiences with lots of plates of food in-between.

In addition to guiding, I write extensively about food culture in Buenos Aires and Argentina. My work appears regularly in Saveur and Life & Thyme. I also have written for Vittles London, Munchies, Whetstone as well as pen a bilingual newsletter, Matambre. I also run a Mexican-inspired pop-up called MASA, which travels all around the kitchens of Buenos Aires and pays special attention to seasonal, sustainable ingredients purchased directly from producers.