my name is kevin, and i like to eat. 

 

I arrived to Buenos Aires by way of California six years ago. I am currently the owner and head chef of MASA, a Mexican supper club run out of my home that brings together 8 kind (hopefully) strangers over a mutual love of tacos. I also am a freelance writer dedicated to showing the world the city's food and art, and have a weekly food column on local news and lifestyle site The Bubble and have appeared in Munchies and Savoteur. This is all a big ploy to stuff my face and call it a living. 

Join me for a meal, and let me show you that Buenos Aires is just as exciting of a food city as any other on the map. 

 

 

 

contact: 

kevin@devourbuenosaires.com